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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sausage casing (spicy chorizo, removed)
- 3/4 cup beer
- 16 oz. Velveeta (cubed)
- 1 cup Monterey Jack (shredded, I used a blend called "habanero heat" for extra fire)
- 14 oz. diced tomatoes (drained)
- 1 cup black beans (drained)
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
- 3 onions (large, sliced)
- 3 Scotch Bonnet peppers (large, ripe, yellow or red, seeded, chopped fine)
- 3 bags tortilla chips
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2590mg108% |
| Potassium1350mg39% |
| Protein43g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber16g64% |
| Sugars18g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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