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8Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium zucchini (sliced)
- 3 corn-on-the-cob (medium, sliced into thirds)
- 2 bell pepper (medium, deseeded and chopped)
- 1 sweet onion (medium, chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. crushed red pepper flakes (or less depending on spice preference)
- 1 Tbsp. parsley (chopped)
- 1/2 Tbsp. paprika
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Erin 5 years ago
Turned out great. I had to cook it in the oven, since I don’t have a grill, but I think it still turned out well.