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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms free range chicken
- 8 chicken thighs
- 1 Tbsp. black peppercorns (freshly cracked Tellicherry or Kampot)
- 1 tsp. ground turmeric
- 1/2 lemon (juiced)
- 3 white onions (half roughly chopped and half thinly sliced)
- 3 garlic cloves (crushed)
- 3 cms ginger (piece, peeled and finely chopped or grated)
- olive oil
- 1/2 tsp. sea salt
- steamed rice
- salad
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