Field Pea Salsa Recipe | Yummly

Field Pea Salsa

CAMELLIA
8Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 2 cups field peas (cooked and cooled Camellia Brand)
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 red onion (finely chopped)
  • 1/2 red bell pepper (finely chopped)
  • 2 tablespoons fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon salt
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    NutritionView More

    240Calories
    Sodium25% DV590mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg2%
    Sodium590mg25%
    Potassium330mg9%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C90%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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