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Jessica Stretton: "This is the only dish so easy and satisfying that…" Read More
9Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. olive oil
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 clove garlic (minced)
- 2 cups field peas (cooked Camellia Brand)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 cup jasmine rice
- 1 sprig fresh thyme
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Stretton a year ago
This is the only dish so easy and satisfying that it makes it into our weekly rotation. I’m on a low histamine diet and love the fact that it has no tomato products. The thyme and the texture of the rice and beans make up for it. We use adzuki beans and long grain brown rice in this dish. Cooking the beans (if using dried) and then the entire dish in an Instapot makes this super fast.