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Field Greens Salad with Peaches and Herbs
STUDIO BOTANICA11Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 cups greens (assorted, *, Spinach, Boston, Leaf, Arugula, Romaine)
- 2 cups peaches (sliced peeled blanched, and/or nectarines or plums)
- 1/2 cup fresh herbs (sprigs of, e.g. ^thyme, tarragon, basil, marjoram)
- 1/2 cup goat cheese (or feta cheese or Blue cheese, optional)
- 1/3 cup extra-virgin olive oil
- 2 Tbsp. white wine vinegar
- 1 clove garlic (local if possible, crushed)
- 1 tsp. fresh tarragon (finely chopped, or other fresh herb)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. sugar (optional or honey or maple syrup)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium600mg17% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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