Field Greens Salad with Peaches and Herbs Recipe | Yummly

Field Greens Salad with Peaches and Herbs

STUDIO BOTANICA
11Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
  • 12 cups greens (assorted, *, Spinach, Boston, Leaf, Arugula, Romaine)
  • 2 cups peaches (sliced peeled blanched, and/or nectarines or plums)
  • 1/2 cup fresh herbs (sprigs of, e.g. ^thyme, tarragon, basil, marjoram)
  • 1/2 cup goat cheese (or feta cheese or Blue cheese, optional)
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 clove garlic (local if possible, crushed)
  • 1 teaspoon fresh tarragon (finely chopped, or other fresh herb)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sugar (optional or honey or maple syrup)
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    NutritionView More

    340Calories
    Sodium26% DV620mg
    Fat43% DV28g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium600mg17%
    Protein12g24%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A20%
    Vitamin C70%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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