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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more to serve)
- 125 grams chorizo
- 1 Tbsp. minced garlic
- 3 Tbsp. onion (confit, if you don’t have confit onion, just use a small yellow onion)
- 2 Tbsp. calabrian chilies (finely chopped)
- 2 Tbsp. tomato paste
- 1/2 red pepper (small, cut into 1/2-inch pieces)
- 1 Tbsp. fried garlic (plus more to serve)
- 100 grams cauliflower (Chinese)
- 225 grams fideos
- 1 tsp. saffron
- 3 scallions (thinly sliced)
- 200 mL chicken stock
- 200 mL seafood stock
- 10 littleneck clams
- kosher salt
- freshly ground black pepper
- 2 oz. uni
- 2 Tbsp. finely chopped parsley
- 55 grams Ssamjang
- 55 grams aioli
- 1 lemon
- pea shoots (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium980mg41% |
| Potassium680mg19% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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