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Linda Hayes: "I used one 11 oz can of V8, with 6 cups of water…" Read More
10Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 lb. fideo (vermachelli, or broken angel hair pasta)
- 1/2 onion (medium, diced)
- 5 cloves garlic (diced)
- 14 oz. diced tomatoes
- 8 oz. tomato sauce (optional)
- 1 Tbsp. cumin
- 2 tsp. chili powder
- 1 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium1010mg42% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Hayes 3 years ago
I used one 11 oz can of V8, with 6 cups of water. The second time I made it , I added leftover fresh salsa. Then I added shredded cheddar cheese and a couple dashes of Valentina ( hot sauce ) when serving for flavor. Yummy 😋