Fiddlehead Pizza with Pancetta, Mushrooms and Goat Cheese Recipe | Yummly
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Fiddlehead Pizza with Pancetta, Mushrooms and Goat Cheese

ZESTAND SIMMER
7Ingredients
30Minutes
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Fiddlehead Pizza with Pancetta, Mushrooms and Goat Cheese
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Ingredients

US|METRIC
4 SERVINGS
  • 1 roll pizza dough (/ball raw, enough to make a 12-inch pizza)
  • 1/3 cup pizza sauce
  • 1/2 cup fiddleheads
  • 1/3 cup pancetta (diced)
  • 3 cremini mushrooms (sliced)
  • 2 cups shredded mozzarella cheese
  • 3 Tbsp. goat cheese (crumble)
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