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Fettucine with Roasted Tomato Sauce
PATENT AND THE PANTRY9Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (cut into 1 or 1/2″ chunks)
- 3 cloves garlic (whole, unpeeled)
- olive oil
- balsamic vinegar
- salt
- pepper
- pasta
- Parmesan
- balsamic reduction
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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