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Fettuccini with Bacon and Asparagus Cream Sauce
LAND OF NOMS11Ingredients
45Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. fettuccine pasta (fresh)
- 4 strips thick-cut bacon
- 1 leek (medium sized)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1 bunch asparagus (1 cup diced thin or medium sized)
- olive oil
- salt
- pepper
- 1/2 tsp. nutmeg
- grated Parmesan cheese (Fresh)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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