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Fettuccine in Roasted Red Pepper & Goat Cheese Buttermilk Sauce
MOM FOODIE-US10Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccini (cooked al dente)
- 2 roasted red peppers (large, with juices de-seeded)
- 1 cup low fat buttermilk
- 5 fresh basil leaves
- 3 Tbsp. grated Parmesan cheese (plus more for serving)
- 1/2 Tbsp. olive oil
- 1 clove garlic (minced)
- 1 Tbsp. butter
- 2 oz. goat cheese
- fresh ground pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium210mg9% |
| Potassium270mg8% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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