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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. fettuccine pasta
- 4 tomatoes (large, seeded and chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups brie cheese (cubed)
- 3/4 cup fresh basil (chopped)
- 1/2 cup olive oil
- 1 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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