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Fettuccini With Arugula Pesto and Sweet Corn
DELISH KNOWLEDGE9Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears corn (shucked)
- 8 oz. fettucine (whole-wheat or gluten-free, if preferred)
- 1/4 cup extra-virgin olive oil
- 1 cup arugula (packed)
- 1/2 cup basil (packed)
- 2 garlic cloves (roughly chopped)
- 2 Tbsp. balsamic vinegar
- salt (/pepper)
- 1/2 cup mini mozzarella balls (omit for vegan/dairy-free version)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium200mg6% |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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