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Ingredients
US|METRIC
6 SERVINGS
- 5 tsp. olive oil
- 4 shallots (diced)
- 1 onion (large, cut into thin strips)
- 1 lb. bacon (cut into strips)
- 1 clove garlic (chopped)
- 16 oz. fettuccini pasta
- 3 egg yolks
- 1/2 cup heavy cream
- 3/4 cup shredded Parmesan cheese
- salt
- pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium960mg40% |
| Potassium660mg19% |
| Protein27g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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