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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup I Can't Believe It's Not Butter!® Spread
- 2 cloves garlic (finely chopped)
- 2/3 cup Bertolli® Tomato & Basil Sauce
- 1/4 cup vodka (or chicken broth)
- 1 pt. heavy cream (or whipping cream)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. chopped fresh parsley (optional)
- 1 lb. fettuccine (cooked and drained)
- 1/2 cup grated Parmesan cheese
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Directions
- Melt Spread in 3-quart saucepan over low heat and cook garlic, stirring occasionally, 1 minute. Stir in Sauce and simmer 2 minutes. Stir in vodka and simmer 2 minutes. Stir in cream, salt and pepper and bring to a boil over medium heat. Continue cooking, stirring frequently, 10 minutes or until slightly thickened. Stir in parsley. Pour sauce over hot fettuccine and sprinkle with cheese.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat37g185% |
Trans Fat |
Cholesterol210mg70% |
Sodium640mg27% |
Potassium390mg11% |
Protein22g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A60% |
Vitamin C6% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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