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Fettuccine with a Smoked Salmon and Dill Cream Sauce
FOOD5211Ingredients
30Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine (fresh, dried if you can't get fresh)
- 8 oz. smoked salmon (I like to get the thick stuff that is a section of a salmon filet, not the thin-sliced stuff)
- 1/2 cup red onion (finely minced)
- 4 Tbsp. salted butter
- 2 Tbsp. flour
- 1 cup frozen green peas (or fresh)
- 2 Tbsp. dill (fresh chopped, and extra for garnish)
- 1/2 cup freshly grated Parmesan
- 1 pt. heavy cream
- salt
- black pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1700mg71% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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