Fettuccine with Zucchini and Bacon Recipe | Yummly

Fettuccine with Zucchini and Bacon

RECIPESPLUS
11Ingredients
30Minutes
900Calories

Ingredients

US|METRIC
  • 13 1/4 ounces fettuccine
  • 1 tablespoon vegetable oil
  • 2 cloves garlic (minced)
  • 1 red onion (medium, halved, thinly sliced)
  • 4 slices bacon (chopped)
  • 1 bunch asparagus (sliced into 1 inch pieces)
  • 2 yellow zucchini (medium, cut into ribbons)
  • 2 zucchini (medium green, cut into ribbons)
  • 1 1/4 cups heavy cream
  • 1 1/2 ounces Parmesan cheese (shaved)
  • 2 tablespoons fresh chives (chopped, to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Cook pasta in boiling salted water for 9-10 mins, or until tender. Drain.
    2. Meanwhile, heat oil in a large frying pan over medium heat. Add garlic, onion and bacon. Cook, stirring, for 2-3 mins, or until browned. Add asparagus and cook, stirring, for 2 mins, or until just tender. Add zucchini and cook for 1 min, or until tender. Add cream and simmer for 2 mins, or until slightly thickened. Season.
    3. Toss pasta with sauce and 1/2 the Parmesan. Distribute between shallow serving bowls and top with remaining cheese. Serve sprinkled with chives.
    Discover more recipes from RecipesPlus

    NutritionView More

    900Calories
    Sodium19% DV450mg
    Fat83% DV54g
    Protein47% DV24g
    Carbs28% DV83g
    Fiber24% DV6g
    Calories900Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium450mg19%
    Potassium800mg23%
    Protein24g47%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A45%
    Vitamin C45%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop