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Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
BON APPÉTIT12Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. zucchini (small, untrimmed)
- 1 tsp. fleur de sel (or coarse kosher salt)
- 2 garlic cloves (pressed)
- 2 anchovy fillets (minced, about 1 tablespoon)
- 1/2 tsp. crushed red pepper (scant dried)
- 1 lb. fettuccine
- 1/3 cup extra virgin olive oil (plus additional for serving)
- 3/4 cup walnuts (toasted, coarsely chopped)
- 1 cup Pecorino Romano cheese (freshly grated, divided)
- 1/2 cup fresh basil (packed thinly sliced)
- 1/4 cup chopped fresh mint (packed)
- zucchini flowers (Fresh, thinly sliced, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium870mg36% |
Potassium790mg23% |
Protein27g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A15% |
Vitamin C60% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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