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Fettuccine with Vegetarian Carbonara
BOOKS, COOKS, LOOKS8Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 pkg. fettuccine (fresh, 9 oz or make your own)
- 1 1/2 cups milk
- 1/2 cup parmigiano reggiano cheese (shredded)
- 2 egg yolks
- 1 tsp. lemon zest
- 1/4 tsp. freshly ground pepper
- 1/2 tsp. salt
- fresh parsley (if desired for garnish, optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1130mg47% |
| Potassium480mg14% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium70% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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