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Ingredients
US|METRIC
4 SERVINGS
- fettuccine pasta
- olive oil
- 2 cloves garlic (finely minced)
- cherry tomatoes (halved)
- 16 oz. tomato sauce
- salt
- fresh ground black pepper
- basil (Fresh or Dry)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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