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Fettuccine with Swiss Chard & Garlic
THE LITTLE KITCHEN6Ingredients
15Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. pasta (homemade, or dried pasta; if using frozen homemade pasta, be sure to defrost it in the fridge first)
- 1/2 Tbsp. olive oil
- 1 Tbsp. salted butter
- 1 garlic clove (thinly sliced)
- 4 Swiss chard (big leaves of, hard ribs removed and chopped)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium650mg27% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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