Fettuccine with Shrimps and Vegetables

FOODISTA
12Ingredients
35Minutes
670Calories

Ingredients

US|METRIC
  • 1 pound fettuccine pasta (from De Cecco)
  • 1 carrot (peeled and sliced on rounds ¼ inch thick)
  • 1 zucchini (cut in ¼ inch rounds)
  • fresh tomatoes (desired quantities, cut into chunks)
  • frozen peas (thawed)
  • 1 pound shrimps (fresh, outer shell removed and deveined)
  • fresh basil leaves
  • salt
  • pepper
  • 1 tablespoon olive oil
  • 1 garlic clove (peeled)
  • 2 tablespoons unsalted butter
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    NutritionView More

    670Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein78% DV40g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories670Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol190mg63%
    Sodium420mg18%
    Potassium790mg23%
    Protein40g78%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A80%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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