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Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest recipe | Epicurious.com
EPICURIOUS10Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 1 lb. fettuccine
- 4 Tbsp. extra virgin olive oil
- 4 garlic cloves (finely chopped or grated)
- 2 lemons
- 2 zucchini (medium- large or 4 small, cleaned but not peeled, and shredded)
- freshly ground pepper
- 1/4 cup fresh flat leaf parsley (chopped)
- 1/4 cup chopped fresh mint
- 1 cup whole milk ricotta cheese (fresh, at room temperature)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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