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Fettuccine with Roasted Pumpkin Puree & Walnuts
COOKING MELANGERY11Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pumpkin (peeled, cleaned, cutter into 1-inch chunks)
- 1 Tbsp. olive oil
- freshly ground pepper
- kosher salt
- 4 garlic cloves (peeled)
- 1/2 tsp. canela
- 2 Tbsp. unsalted butter (melted)
- 1 Tbsp. crème fraîche
- 8 oz. fettuccine (quinoa, or other pasta)
- 1/2 cup toasted walnuts (chopped)
- cheese (to serve, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium1220mg35% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A420% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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