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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Basic Egg Pasta Dough (quartered)
- 1 Tbsp. olive oil
- 1 shallot (medium, minced)
- 2 cloves garlic (minced)
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/8 tsp. ground nutmeg
- 6 oz. prosciutto (chopped)
- 1 cup English peas (fresh, blanched)
- 3/4 cup parmigiano reggiano cheese (grated, divided)
- 2 Tbsp. pasta cooking water
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Directions
- Attach Pasta Sheet Roller to KitchenAid® Stand Mixer. Set adjustment knob on roller at 1. Turn mixer to Speed 2. Feed one flattened piece of dough into rollers to knead. Fold dough in half and roll again. Repeat folding and kneading process several times, or until dough is smooth and pliable. Lightly dust pasta with flour while rolling, if needed, to aid in drying and separation. Knead and fold each piece of dough in same manner.
- Move adjustment knob to setting 2. Feed dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Change to setting 4; feed dough through twice. Repeat with remaining dough. Stop mixer.
- Exchange Pasta Sheet Roller for Fettuccine Cutter attachment. Turn mixer to Speed 4. Feed flattened pasta sheets through cutter. Carefully arrange pasta on Pasta Drying Rack.
- While pasta dries, bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 4 minutes or until al dente. Drain.
- Heat oil, shallots and garlic in large skillet on medium heat4 to 5 minutes or until softened and edges just start to brown. Add wine; cook 3 to 4 minutes or until most of the liquid evaporates. Add cream, nutmeg, prosciutto and peas; bring to a boil.Reduce heat to medium; add pasta,½ cup cheese and pasta cooking water. Toss until coated. Serve topped with remaining cheese.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol90mg30% |
Sodium650mg27% |
Potassium290mg8% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A25% |
Vitamin C30% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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