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14Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- fine sea salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra-virgin olive oil
- 1 white onion (small, finely diced)
- 2 cups English peas (fresh or frozen)
- 2 lemons
- 1 lb. dried fettuccine
- 1/2 cup sheep
- ricotta
- ricotta (well-drained cow’s milk, at room temperature)
- 4 slices prosciutto (di Parma, cut into thin strips)
- 1/2 cup parmigiano reggiano (freshly grated)
- cheese
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium720mg30% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Shippas 8 years ago
It was pretty bland considering what went into it. Nigella Lawson has a similar recipe made with just ham and bow tie pasta, no expensive Procuitto. It's on Yummly and easy to find, get that one and skip this.