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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil ([plus extra])
- 1/4 lb. prosciutto (thinly sliced, roughly chopped)
- 1 clove garlic (minced [or 1 shallot or small yellow onion, finely chopped—see Kitchen Notes])
- 1 1/2 cups English peas (shelled fresh, from 1-1/2 pounds unshelled peas [or frozen peas—see Kitchen Notes])
- 1/4 cup heavy cream
- salt
- freshly ground black pepper
- freshly grated Parmesan
- 16 oz. fettuccine pasta (cooked according to package instructions)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium750mg31% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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