Fettuccine with Mussels, Clams and Bay Scallops in White Wine Sauce

THE WOODEN SKILLET(1)
James Scarcelli: "Great, tasty dish. Very easy to make, especially…" Read More
14Ingredients
55Minutes
780Calories

Ingredients

US|METRIC
  • 1 box fettuccine (high quality)
  • 1 pound mussels
  • 1/2 pound clams
  • 1/2 pound bay scallops
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic (finely chopped)
  • 1 shallot (small, finely chopped)
  • 1/2 teaspoon fresh lemon juice
  • 1/2 cup dry white wine
  • 1/4 cup fresh parsley (very loosely packed chopped)
  • 1/8 teaspoon smoked paprika
  • 2 small tomatoes (diced)
  • kosher salt
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    NutritionView More

    780Calories
    Sodium31% DV740mg
    Fat37% DV24g
    Protein88% DV45g
    Carbs30% DV91g
    Fiber16% DV4g
    Calories780Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium740mg31%
    Potassium1200mg34%
    Protein45g88%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C50%
    Calcium10%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    James Scarcelli 2 years ago
    Great, tasty dish. Very easy to make, especially on a Monday after work. didnt have scallops so I substituted shrimp, and added mushrooms

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