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Fettuccine with Mint, Peas, Ham, and Cream
MARTHA STEWART11Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 leeks (about 4 ounces, white parts only, very thinly sliced)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 cup homemade chicken stock (Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat)
- 1 cup heavy cream
- 3 oz. parma ham (cooked, cut into 1/8-inch-thick matchsticks)
- 1 cup frozen peas (defrosted)
- salt
- ground black pepper
- 1 lb. dried fettuccine (or fresh)
- 1 cup mint leaves (small, or chopped large leaves)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium240mg10% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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