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Fettuccine with Lemon, Mint, and Parmesan
MARTHA STEWART8Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried fettuccine
- coarse salt
- 3 oz. parmigiano reggiano cheese (grated, 1 cup, plus more for garnish)
- 2 Tbsp. lemon zest (julienned)
- 1 Tbsp. fresh lemon juice
- 1/2 cup mint leaves (torn fresh)
- 1 Tbsp. extra-virgin olive oil
- crushed red pepper flakes (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium400mg11% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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