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Fettuccine with Leeks and White Beans
MARTHA STEWART12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. leeks (about 1 bunch, sliced and cleaned)
- coarse salt
- ground pepper
- 2 cans cannellini beans (15 1/2 ounces each, drained and rinsed)
- 2 cans reduced sodium chicken broth (14 1/2 ounces each, 3 1/2 cups)
- 1/2 tsp. dried sage
- 12 oz. fettuccine
- 2 Tbsp. fresh lemon juice
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (finely, plus more for serving)
- 1/4 cup fresh parsley (coarsely chopped, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium610mg25% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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