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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- 1/2 cup semolina flour
- 2 eggs (lightly beaten)
- 6 cups heirloom tomatoes (roughly chopped)
- 1 cup heirloom cherry tomatoes (halved)
- 1/4 cup extra-virgin olive oil
- 15 basil leaves (thinly sliced)
- 2 cloves garlic (minced)
- kosher salt
- ground black pepper
- cornmeal (for sprinkling)
- shaved Parmesan (Thinly, for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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