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Description
Having fresh herbs from the garden or window box give this sauce great flavor. Complete the meal with a large fresh salad.
Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork blade steaks
- 1 Tbsp. vegetable oil
- 14.5 oz. tomatoes (diced, peeled)
- 15 oz. tomato sauce
- 1 onions (medium, quartered, sliced)
- 2 cloves garlic (minced)
- 1 1/2 tsp. sugar
- 1 Tbsp. fresh oregano leaves (chopped)
- 1 tsp. fresh basil (chopped)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. fresh parsley (chopped)
- 8 oz. mushrooms (sliced)
- 1 1/2 cups fettucine (OR rigatoni, cooked and drained)
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Directions
- Heat oil in large skillet. Brown pork steaks over medium-high heat; about 4 minutes per side. Add remaining ingredients except parsley, mushrooms and fettucine. Cover; simmer 1 - 1 1/2 hours, until pork is very tender. Remove meat from sauce; cut into small pieces. Add meat, parsley and mushrooms to sauce. Cook and stir over medium heat 5 minutes. Serve sauce over hot fettucine.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium730mg30% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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