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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. egg pasta (see related recipe at left)
- 1 fennel bulb
- 3 Tbsp. unsalted butter
- 1 carrot (peeled and minced)
- 1 shallot (large, minced)
- 1 garlic clove (bruised)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1/2 cup dry sherry
- 1 cup heavy cream
- 3/4 lb. lump crabmeat (picked over for shell fragments and cartilage and flaked)
- ground white pepper
- fine sea salt
- 2 Tbsp. kosher salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium4380mg183% |
| Potassium780mg22% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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