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Fettuccine with Cherry Tomatoes, Parmesan and Basil
TASTING TABLE11Ingredients
80Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. all-purpose flour (plus more as needed)
- 1/2 tsp. fine sea salt (plus more for the pasta water)
- 5 large eggs
- 2 cloves garlic (very thinly sliced)
- 3/4 lb. cherry tomatoes (halved)
- ground black pepper
- salt
- 18 fresh basil leaves (cut into ⅓-inch thick slices)
- 1 cup grated Parmesan (finely, plus more for serving )
- pasta
- sauce
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1090mg45% |
| Potassium580mg17% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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