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Fettuccine with Cheese Garlic Sauce
CHALLENGE DAIRY11Ingredients
40Minutes
290Calories
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Description
A classic pasta dish you can make in about 20 minutes. Fettuccine coated in a smooth cream cheese sauce flavored with sautéd onion and garlic, Parmesan cheese, salt, pepper, and a hint of sherry. Garnish with chives.
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dried fettuccine
- 1 Tbsp. Challenge Butter
- 1 tsp. minced garlic
- 1/2 cup chopped onion
- 4 oz. Challenge Cream Cheese (softened)
- 3/4 cup milk
- 1 Tbsp. dry sherry
- 1/2 cup shredded Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 1 Tbsp. minced chives (fresh)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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