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Fettuccine with Butternut Squash Alfredo | A Fall
COOKING CURRIES14Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. fettuccine
- 4 qt. water
- 1 tsp. salt
- 2 Tbsp. butter (+ 1 tbsp)
- 1 clove garlic (minced)
- 1 lb. butternut squash (cubed)
- salt
- black pepper
- 2 cups vegetable broth
- 1/2 cup pasta water (reserved)
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan (+ 6 tbsp more, for serving)
- 1 tsp. ground nutmeg
- 10 sage leaves (sliced thinly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1020mg43% |
| Potassium540mg15% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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