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Fettuccine with Brown Butter Asparagus and Parmesan Fonduta
HOW SWEET IT IS10Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg yolks
- 1 1/2 cups creme fraiche
- 5 oz. cheese (parmagiano-reggiano, freshly grated, plus extra for topping)
- 1 garlic clove (minced)
- 4 Tbsp. unsalted butter
- 1 lb. asparagus (woody stems removed and chopped into pieces, I also sliced my pieces in half!)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 12 oz. egg noodles (like fettuccine)
- 1 handful fresh basil leaves
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium460mg19% |
| Potassium630mg18% |
| Protein26g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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