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Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg
EPICURIOUS13Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup walnuts
- 1 1/2 cups beet greens (packed chopped, from 1 bunch beets)
- 2 garlic cloves (crushed)
- 1/4 cup parsley leaves (packed)
- 1 lemon
- 3 tsp. fresh lemon juice (divided)
- kosher salt
- 3/4 tsp. freshly ground black pepper (divided)
- olive oil
- 2/3 cup grated Parmesan (plus more for serving)
- 4 large eggs
- 3/4 lb. fettuccine
- 1 bunch asparagus (about 1 pound, trimmed, shaved lengthwise into ribbons with a vegetable peeler)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium560mg23% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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