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Fettuccine with Asparagus and Parmesan Fonduta
EATS WELL WITH OTHERS7Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 large egg yolks
- 1 1/2 cups creme fraiche
- 5 oz. Parmesan cheese (finely grated)
- 1 garlic clove (medium, grated)
- kosher salt (to taste)
- 1 lb. asparagus (woody ends snapped off and stalks cut into ½-inch thick pieces)
- 2 lb. fettuccine (fresh)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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