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Fettuccine with Asparagus and Morels
WILLIAMS-SONOMA14Ingredients
40Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus
- 1/3 cup extra-virgin olive oil (plus more for)
- 1 white onion (large, sweet, such as Vidalia, diced)
- 3 garlic cloves (minced)
- 1/2 lb. mushrooms (fresh morel, quartered)
- freshly ground pepper
- salt
- 1/2 cup chicken stock
- 5 thyme sprigs (large fresh, coarsely)
- 1 lemon
- 1 lb. fettuccine (fresh)
- 1/2 cup pine nuts (lightly toasted)
- 1 handful flat leaf parsley leaves (fresh, coarsely)
- 1 cup parmigiano reggiano cheese (grated)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium1220mg35% |
| Protein35g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium45% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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