Fettuccine in a Creamy Butternut-Sage Sauce Recipe | Yummly

Fettuccine in a Creamy Butternut-Sage Sauce

THE COMPLETE SAVORIST
12Ingredients
65Minutes
730Calories

Ingredients

US|METRIC
  • 1 pound fettuccine
  • 1 butternut squash (; halved)
  • 1 onion (; chopped)
  • 12 sage leaves (large/24 small)
  • 3/4 cup apple cider
  • 1/4 cup water
  • 1/2 cup pasta water
  • 1 clove garlic
  • 1 teaspoon nutmeg
  • 1/2 cup heavy cream
  • salt (/Pepper; to taste)
  • 1/2 cup ricotta cheese
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    NutritionView More

    730Calories
    Sodium10% DV250mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs39% DV118g
    Fiber48% DV12g
    Calories730Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium920mg26%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber12g48%
    Sugars13g26%
    Vitamin A270%
    Vitamin C50%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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