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Fettuccine in a Creamy Butternut-Sage Sauce
THE COMPLETE SAVORIST12Ingredients
65Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 1 butternut squash (; halved)
- 1 onion (; chopped)
- 12 sage leaves (large/24 small)
- 3/4 cup apple cider
- 1/4 cup water
- 1/2 cup pasta water
- 1 clove garlic
- 1 tsp. nutmeg
- 1/2 cup heavy cream
- salt (/Pepper; to taste)
- 1/2 cup ricotta cheese
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium250mg10% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A270% |
| Vitamin C50% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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