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Fettuccine alla Vodka Sauce & Caeser Salad
THE NAPTIME CHEF22Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 2 oz. pancetta (fresh, cubed)
- 1/2 yellow onion (sliced thin)
- 1/4 tsp. dried oregano
- 1/8 tsp. crushed red pepper flakes
- 28 oz. tomatoes (can of whole, I prefer San Marzano)
- 1 pinch granulated sugar
- 1/4 cup vodka
- 5 Tbsp. heavy cream
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 10 fresh basil leaves
- shredded Parmesan cheese (for serving)
- 1 head romaine lettuce (or 2 medium heads)
- 1 garlic clove (minced)
- 1 egg yolk
- 1/2 tsp. Dijon mustard
- 1/2 tsp. oil (anchovy)
- 1/2 tsp. worcestershire sauce
- 1 lemon
- 1/2 cup grated Parmesan cheese (divided)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium690mg29% |
| Potassium1320mg38% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A320% |
| Vitamin C140% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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