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Ingredients
US|METRIC
4 SERVINGS
- 1 kg tomatoes (plump red)
- 400 grams fettuccine
- 250 grams pancetta (finely chopped)
- 150 grams streaky bacon (finely chopped)
- 1 white onion (large, finely chopped)
- 4 cloves garlic (minced)
- 1 celery stick (finely chopped)
- 2 tsp. cayenne pepper
- 1 cup chicken stock
- olive oil
- salt
- freshly ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1290mg54% |
| Potassium1470mg42% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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