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Fettuccine & Buttery Fresh Basil Tomato Sauce
SWIRLS OF FLAVOR18Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fresh pasta (recipe, or fettuccine)
- butter
- sweet onion
- garlic
- kosher salt
- cracked black pepper
- Heirloom tomatoes
- white wine
- fresh basil
- 1 fresh pasta (recipe, or 8 ounces fettuccine)
- 4 Tbsp. butter (divided)
- 1 cup sweet onion (chopped, such as Vidalia)
- 2 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 pt. Heirloom tomatoes (halved lengthwise)
- 1/4 cup white wine
- 1/2 cup fresh basil leaves (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol120mg40% |
Sodium650mg27% |
Potassium390mg11% |
Protein13g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A35% |
Vitamin C25% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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