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Fettuccine With Walnuts And Parsley
FOOD NETWORK UK10Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams fettucine (wholemeal)
- 65 grams toasted walnuts (chopped, 2 tbsp reserved for garnish, optional)
- 60 mL olive oil
- 5 garlic cloves (crushed)
- 120 mL low sodium chicken stock
- 35 grams parsley leaves (chopped, plus more for garnish)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (fresh)
- 25 grams grated Parmesan
- 200 grams rocket leaves
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium420mg18% |
| Potassium550mg16% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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