Fettuccine With Sweet Sugar Snaps, Green Asparagus And A Light Parmesan-cream Sauce

MY EMERALD KITCHEN
8Ingredients
30Minutes
580Calories

Ingredients

US|METRIC
  • 200 grams sugar snaps (sweet)
  • 1 knob butter
  • 110 grams asparagus tips (green, thin ones)
  • 200 milliliters cooking cream (light)
  • 200 grams fettuccine
  • 50 grams Parmesan cheese
  • 1 teaspoon rosemary
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium19% DV450mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs29% DV87g
    Fiber28% DV7g
    Calories580Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium510mg15%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A8%
    Vitamin C100%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop