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Cristine Coney: "This was so good! I used turkey broth instead of…" Read More
6Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. turkey sausage (casings discarded and sausage crumbled)
- 1/2 lb. kale (tough stems and center ribs discarded and leaves coarsely chopped)
- 1/2 lb. fettuccine (dried egg)
- 2/3 cup reduced sodium chicken broth
- 1 oz. pecorino romano (finely grated, 1/2 cup plus additional for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium700mg29% |
| Potassium570mg16% |
| Protein27g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cristine Coney 3 years ago
This was so good! I used turkey broth instead of chicken. I agree with the tips on the site — no need to blanch the kale, just add it in with the sausage and broth, and add in a few spices. I added onions, garlic, herb de Provence with the sausage then onion powder and crushed red pepper with the kale yummy! Cheese to garnish.