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Fettuccine With Pistachio Pesto Sauce
TWO PURPLE FIGS13Ingredients
15Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine pasta (bag of fresh, use gluten free pasta if needed)
- 1 cup basil leaves (packed)
- 1/2 cup spinach leaves (packed)
- 1/2 cup shelled pistachios
- 1 large garlic clove (or 2 smaller ones)
- 1 lemon (about 1 tablespoon)
- 1/4 tsp. salt
- 3 Tbsp. freshly grated Parmesan cheese (use 1 teaspoon of mustard if vegan)
- 1/4 cup olive oil
- grated Parmesan (Extra fresh, for sprinkling, optional)
- lemon zest (optional)
- crushed pistachios (optional)
- 1/4 cup heavy cream (optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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