Fettuccine with Pistachio Pesto Sauce Recipe | Yummly

Fettuccine With Pistachio Pesto Sauce

TWO PURPLE FIGS
13Ingredients
15Minutes
820Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 pound fettuccine pasta (bag of fresh, use gluten free pasta if needed)
  • 1 cup basil leaves (packed)
  • 1/2 cup spinach leaves (packed)
  • 1/2 cup shelled pistachios
  • 1 large garlic clove (or 2 smaller ones)
  • 1 lemon (about 1 tablespoon)
  • 1/4 teaspoon salt
  • 3 tablespoons freshly grated Parmesan cheese (use 1 teaspoon of mustard if vegan)
  • 1/4 cup olive oil
  • grated Parmesan (Extra fresh, for sprinkling, optional)
  • lemon zest (optional)
  • crushed pistachios (optional)
  • 1/4 cup heavy cream (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    820Calories
    Sodium13% DV300mg
    Fat60% DV39g
    Protein49% DV25g
    Carbs33% DV98g
    Fiber32% DV8g
    Calories820Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C50%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop